Regulatory approvals hold critical importance in the food & beverage industry. Food ingredients, processed food, functional food, and beverages are subjected to stringent regulations before commercialization or market circulation. Regulatory authorities such as U.S. Food and Drug Administration (FDA), United States Department of Agriculture (USDA), and Canadian Food Inspection Agency (CFIA) are involved in granting approvals that the products are fit for human & animal consumption. Some of the food testing services include bacteriological testing, heavy metal testing, dairy, and toxic testing.
- Bacteriological testing
- Heavy metal testing
- Dairy testing
- Pathogens, pesticides, GMOs, and toxins