Food and Beverages - Agriculture Reports

Global Plant Genetic Engineering Market Size, Trends & Analysis - Forecasts to 2026 By Trait (Yield Improvement, Disease Resistance, Herbicide Tolerance), By Technique (Artificial Selection, Cloning, Gene Splicing), By Application (Cereals & Grains, Oilseeds & Pulses, Fruits & Vegetables), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global plant genetic engineering market will observe over 6% CAGR from 2021 to 2026, with the U.S. being the major contributor in the global market. Technical advancement in the agriculture industry to upgrade the crop variety and yield performance will support the global industry growth. Read More »
September 17 : 2021