Processed Food Reports

Global 3D Printed Meat Market Size, Trends & Analysis - Forecasts to 2026 By Product Type (Pork, Steak, Chicken, and Others), By End-User (Retail & Online Stores, Bakeries & Confectionaries, Restaurants, and Residential), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Company Market Share Analysis, and Competitor Analysis

The Global 3D Printed Meat Market is projected to grow at a CAGR value of 55.5% from 2021 to 2026. The process of manufacturing food items, or meat products using a variety of additives, and biomaterials is coined as 3D food printing, and the printing of meat items is termed as 3D meat printing. Read More »
January 3 : 2022

Global Food Stabilizers Market Size, Trends & Analysis - Forecasts to 2026 By Source (Plant, Seaweed, Microbial, Animal, Synthetic), By Application (Dairy & Dairy Products, Convenience Foods, Beverages, Meat & Poultry Foods, Sauces & Dressings, Others), By Function (Texturing, Stabilizing, Moisture Retention, Other Functions), By Region (North America, Europe, Asia Pacific, CSA, and the Middle East & Africa), Competitive Landscape Company Market Share Analysis, and Competitor Analysis

The global food stabilizers market will grow from USD 2.7 billion in 2021 to USD 3.9 billion in 2026 at a CAGR value of 4.2% between 2021 to 2026. The increasing consumer awareness towards healthy food products, and also the increasing demand for food stabilizers in several food & beverage products, are some of the primary factors driving the food stabilizers market growth. Read More »
August 20 : 2021

Global Probiotic Drink Market Size, Trends, and Analysis - Forecasts to 2026 By Product (Dairy-Based, Plant-Based), By Distribution Channel (Offline, Online), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape Company Market Share Analysis, and Competitor Analysis

The global probiotic drink market is projected to grow from USD 14.5 billion in 2021 and is analyzed to reach USD 17.1 billion by 2026 at a CAGR of 6.0%. The growing demand for functional beverages and the rising concern to improve digestive health in developed and developing countries is supporting the growth of the market during the forecast period. Read More »
August 9 : 2021

Global Spices Market Size, Trends, and Analysis - Forecasts to 2026 By Product (Pepper, Ginger, Cinnamon, Cumin, Turmeric, Cardamom, Coriander, Cloves, Others), By Form (Powder, Whole, Chopped/Crushed), By Region (North America, Europe, Asia Pacific, MEA, and CSA), Competitive Landscape, Company Market Share Analysis, and Competitor Analysis

The global spices market is projected to grow from USD 6.21 billion in 2021 to 14.51 USD billion in 2026 at a CAGR value of 6.5% during the forecast period. Spices are the dried parts of specific plants that are used in preparing food to add extra flavor, and aroma Read More »
July 19 : 2021

Global Black Pepper Market Size, Trends & Analysis - Forecasts to 2026 By Application (Private Upkeep, Food Items & Drinks, Makeups, Fitness Maintenance), By End-Use (Convenience Food, Beverages, Frozen Products, Soups, Sauces & Dressing, Snacks, Meat & Poultry Products, Bakery & Confectionery Products, Others) By Category (Inorganic, Organic), By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global black pepper market size is projected to grow from USD 5.6 billion in 2021 to USD 7.2 billion by 2026 at a CAGR value of 4.9% from 2021 to 2026. The prime factors driving the black pepper market growth include the increasing number of new market entrants, rising number of pastry shop items, confectionary store items, and rising demand for prepared-to-eat and dried food in the developed economies. Read More »
July 6 : 2021

Global Acidity Regulators Market Size, Trends & Analysis - Forecasts to 2026 By Product (Citric Acids, Acetic Acids, Phosphoric Acid, Malic Acid, Lactic Acid), By Application (Beverages, Proceeded Food, Bakery & Confectionery, Sauces, Condiments & Dressing, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global acidity regulators market is projected to grow from USD 6.5 billion in 2021 to USD 8.2 billion by 2026 at a CAGR value of 8.5% from 2021 to 2026. The acidity regulators market is projected to be driven by rising awareness of effective microbial action on food quality, as well as growing concerns about extending the shelf life of food and beverage items. Read More »
July 5 : 2021

Global Snack Pellets Market Size, Trends & Analysis - Forecasts to 2026 By Application (Commercial Use, Household) By Types (Rice, Tapioca, Mixed Grains, Potato, Corn, Others (Cereals, Legumes, Etc.)) By Form (Laminated, Dying Faced, Tridimensional & Gelatinized Snack Pellets), By Equipment Type ( Single-Screw Extruders, Twin-Screw Extruders), By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global snack pellets market size is projected to grow from USD 2.5 billion in 2021 to USD 4.4 billion by 2026 at a CAGR value of 6.2% from 2021-2026. Some of the key drivers accelerating the market growth are increasing demand for convenient and prepared food sources, government activities and investments to extend the processed food sectors and rising demand for improved taste, fixings, and flavour. Read More »
July 5 : 2021

Global Salad Dressings & Mayonnaise Market Size, Trends & Analysis - Forecasts to 2026 By Product (Salad Dressings, Mayonnaise), By Application (Daily Use, Food Industry), By Region (North America, Europe, Asia Pacific, MEA, and CSA), End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global salad dressings & mayonnaise market size is projected to grow from USD 17.5 billion in 2021 to USD 23.5 billion by 2026 at a CAGR value of 5.5%. Some of the key driving factors that are accelerating the salad dressings & mayonnaise market are increasing dining out culture, increasing number of cafes and restaurants along with the rising efforts of food manufacturers to provide organic and natural salad dressing. Read More »
July 5 : 2021