Processed Food Reports

Global 3D Printed Meat Market Size, Trends & Analysis - Forecasts to 2026 By Product Type (Pork, Steak, Chicken, and Others), By End-User (Retail & Online Stores, Bakeries & Confectionaries, Restaurants, and Residential), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Company Market Share Analysis, and Competitor Analysis

The Global 3D Printed Meat Market is projected to grow at a CAGR value of 55.5% from 2021 to 2026. The process of manufacturing food items, or meat products using a variety of additives, and biomaterials is coined as 3D food printing, and the printing of meat items is termed as 3D meat printing. Read More »
January 3 : 2022

Global Food Stabilizers Market Size, Trends & Analysis - Forecasts to 2026 By Source (Plant, Seaweed, Microbial, Animal, Synthetic), By Application (Dairy & Dairy Products, Convenience Foods, Beverages, Meat & Poultry Foods, Sauces & Dressings, Others), By Function (Texturing, Stabilizing, Moisture Retention, Other Functions), By Region (North America, Europe, Asia Pacific, CSA, and the Middle East & Africa), Competitive Landscape Company Market Share Analysis, and Competitor Analysis

The global food stabilizers market will grow from USD 2.7 billion in 2021 to USD 3.9 billion in 2026 at a CAGR value of 4.2% between 2021 to 2026. The increasing consumer awareness towards healthy food products, and also the increasing demand for food stabilizers in several food & beverage products, are some of the primary factors driving the food stabilizers market growth. Read More »
August 20 : 2021

Global Probiotic Drink Market Size, Trends, and Analysis - Forecasts to 2026 By Product (Dairy-Based, Plant-Based), By Distribution Channel (Offline, Online), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape Company Market Share Analysis, and Competitor Analysis

The global probiotic drink market is projected to grow from USD 14.5 billion in 2021 and is analyzed to reach USD 17.1 billion by 2026 at a CAGR of 6.0%. The growing demand for functional beverages and the rising concern to improve digestive health in developed and developing countries is supporting the growth of the market during the forecast period. Read More »
August 9 : 2021