Food Testing Services Reports

Global Food Encapsulation Market Size, Trends & Analysis - Forecasts to 2026 By Type (Micro Encapsulation, Nano Encapsulation, Hybrid Technology, Macro Encapsulation) By Shell Material (Polysaccharides, Lipids, Emulsifiers, Others), By Application (Functional Foods, Dairy Products, Confectioneries, Dietary Supplements, Others); By Technology (Physical Process, Chemical & Physiochemical Process), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Vendor Landscape, and Company Market Share Analysis and Competitor Analysis

The global food encapsulation market is expected to be worth USD 9.91 billion in 2021 and USD 14.12 billion by 2026, growing at a CAGR of 7.54% during the forecast period [2021 to 2026]. Some of the primary driving forces for the food encapsulation market include increasing health-conscious consumers, rising consumption of functional foods, coupled with an increase in demand for convenience meals. Read More »
July 1 : 2021

Food Thickeners Market Trends, Analysis - Forecasts To 2025

Food Thickeners Market Size, Analysis - Forecasts To 2025 By Type (Hydrocolloids, Protein, Starch), By Source (Plant, Animal, Microbial), By Application (Bakery, Confectionery, Sauces, Marinades & Gravies, Beverages, Dairy, Convenience Foods), By Region (North America, Europe, Asia Pacific, CSA, MEA); Vendor Landscape, and Company Market Share Analysis & Competitor Analysis Read More »
May 29 : 2018

Food Allergy Testing Market Size, Share, Analysis - Forecasts To 2025 - Global Market Estimates

Food Allergy Testing Market Size, Share, Analysis - Forecasts To 2025 Read More »
February 21 : 2018