Functional Food and Nutraceuticals Reports

Global Oligofructose Market Size, Trends, and Analysis - Forecasts To 2026 By Type (Oligofructose Powder, Oligofructose Liquid), By Application (Food and Beverage, Infant Formula, Dietary Supplements, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global oligofructose market is projected to grow from USD 6.0 billion in 2021 to USD 10.3 billion by 2026 at a CAGR value of 11.5% from 2021 to 2026. The market is anticipated to grow rapidly during the forecast period of 2021 to 2026 mainly due to increasing demand for artificial sweeteners, rising prevalence of diseases like diabetes, heart disease, stress, cancer, high cholesterol, and osteoporosis among others, and increasing awareness regarding the health-promoting properties. Read More »
September 21 : 2021

Global Wheat Starch Market Size, Trends & Analysis - Forecasts to 2026 By Type (Native Wheat Starch and Modified Wheat Starch), By Grade (Food Grade and Industrial Grade), and By End-user Industry (Food and Beverages, Cosmetics and Others), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

Wheat starch, a white powdered material derived from processing wheat grains belonging to the Triticum genus has gained high popularity among food and non-food applications in recent years. The product is derived by extracting the proteins from flour, which is produced in large quantities as a food additive, thickening agent, and active component in creating various dishes. Read More »
September 1 : 2021

Global L-carnitine Market Size, Trends & Analysis - Forecasts to 2026 By Product (Food & Pharmaceutical Grade, Feed Grade), By Process (Bioprocess, Chemical Synthesis), By Application (Animal Feed, Healthcare Products, Functional Food & Beverages, Medicines), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape, Company Market Share Analysis, and Competitor Analysis

The global L-carnitine market is projected to grow from USD 200.17 million in 2021 to USD 296.85 million by 2026 at a CAGR value of 5.2%. The market is expanding rapidly as a result of growing health-conscious target consumers, an increase in the volume of L-carnitine-containing product releases, and increased demand from the livestock feed sector. Read More »
August 13 : 2021

Global Digestive Health Supplements Market Size, Trends & Analysis - Forecasts to 2026 By Product (Prebiotics, Probiotics, Food Enzymes, Fulvic Acid, Others), By Form (Capsules, Tablets, Powders, Liquids, Others), By Distribution Channel (OTC [Supermarkets/ Hypermarkets/Food Stores, Drug Stores & Pharmacies, Convenience Stores, Online Stores, Others], Prescribed), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape, Company Market Share Analysis, and Competitor Analysis

The digestive health supplements market is projected to grow from USD 17.10 billion in 2021 to USD 26.43 billion by 2026 at a CAGR value of 9.1% between 2021 to 2026. Increased digestive health concerns among consumers, unhealthy & sedentary lifestyles, rising weight loss and obesity, and malnutrition among consumers are all driving factors for digestive health supplements Read More »
August 11 : 2021

Global Poultry Seasonings Market Size, Trends & Analysis - Forecasts to 2026 By Type (Capsicum, Pepper, Ginger, Coriander, Cumin, Cinnamon, Nutmeg & Mace, Cloves, Turmeric, Cardamom, and Others), By Nature (Organic and Conventional), By End-Use (Business to Business, Business to Consumer [Hypermarkets/ Supermarkets, Convenience Stores, Speciality Shops and Online Retail Stores]); By Region (North America, Europe, Asia Pacific, Middle East & Africa and Central South America), Company Market Share Analysis, and Competitor Analysis

The global poultry seasonings market is projected to grow from USD 13.52 billion in 2021 to USD 16.21 billion in 2026 at a CAGR value of 6.51%. The key drivers for market growth are increasing appetite for continental cuisines like French and Italian, rising health consciousness and high emphasis on using natural products along with the lifestyle food pattern changes. Read More »
July 29 : 2021

Global Glucose Syrup Market Size, Trends & Analysis - Forecasts to 2026 By Grade (Food, Pharma, Industrial, Others), By Application (Sweetening Agent, Wine, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Competitive Landscape, Company Market Share Analysis, and Competitor Analysis.

The global glucose syrup market is estimated to be valued at USD 3.5 billion in 2021 and is projected to reach USD 4.73 billion by 2026 at a CAGR of 6.2%. Glucose syrup has a high-calorie level but no fat content. It is made from cornstarch and contains traces of zinc, thiamine, and calcium. Read More »
July 16 : 2021