Functional Food and Nutraceuticals Reports

Global Oligofructose Market Size, Trends, and Analysis - Forecasts To 2026 By Type (Oligofructose Powder, Oligofructose Liquid), By Application (Food and Beverage, Infant Formula, Dietary Supplements, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global oligofructose market is projected to grow from USD 6.0 billion in 2021 to USD 10.3 billion by 2026 at a CAGR value of 11.5% from 2021 to 2026. The market is anticipated to grow rapidly during the forecast period of 2021 to 2026 mainly due to increasing demand for artificial sweeteners, rising prevalence of diseases like diabetes, heart disease, stress, cancer, high cholesterol, and osteoporosis among others, and increasing awareness regarding the health-promoting properties. Read More »
September 21 : 2021

Global Wheat Starch Market Size, Trends & Analysis - Forecasts to 2026 By Type (Native Wheat Starch and Modified Wheat Starch), By Grade (Food Grade and Industrial Grade), and By End-user Industry (Food and Beverages, Cosmetics and Others), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

Wheat starch, a white powdered material derived from processing wheat grains belonging to the Triticum genus has gained high popularity among food and non-food applications in recent years. The product is derived by extracting the proteins from flour, which is produced in large quantities as a food additive, thickening agent, and active component in creating various dishes. Read More »
September 1 : 2021