Reports by Industry

Functional Food and Nutraceuticals Reports

Global Gluten-free Bakery Premixes Market Size, Trends & Analysis - Forecasts to 2026 By Product (Bread, Cake, Pizza Base, Muffin, Hamburgers, Others), By Application (Bakeries, Restaurants, Confectionery Shops, Households); By Distribution Channel (Direct Sales, Indirect Sales), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Vendor Landscape, and Company Market Share Analysis and Competitor Analysis.

The global gluten-free bakery premixes market is estimated to be valued at USD 433.70 million in 2021 and is projected to reach USD 644.66 million by 2026 at a CAGR of 8.25%. Consumer desire for gluten-free and ready-to-eat items is presumed to increase bakery product demand. Read More »
July 16 : 2021

Global Glucose Syrup Market Size, Trends & Analysis - Forecasts to 2026 By Grade (Food, Pharma, Industrial, Others), By Application (Sweetening Agent, Wine, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Competitive Landscape, Company Market Share Analysis, and Competitor Analysis.

The global glucose syrup market is estimated to be valued at USD 3.5 billion in 2021 and is projected to reach USD 4.73 billion by 2026 at a CAGR of 6.2%. Glucose syrup has a high-calorie level but no fat content. It is made from cornstarch and contains traces of zinc, thiamine, and calcium. Read More »
July 16 : 2021

Global Organic Rice Protein Market Size, Trends & Analysis - Forecasts to 2026 By Product (Rice Protein Isolate, Rice Protein Concentrate, Others), By Application (Sports & Energy Nutrition, Bakery & Confectionery, Meat Analogues & Extenders, Dairy Alternatives, Others), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global organic rice protein market will grow from USD 96.21 billion in 2021 to reach USD 98.54 billion in 2026, with a CAGR of 18.31% from 2021 to 2026. The growing preference for healthy food products as a result of coping with various health conditions has had a beneficial influence on the growth of the market. Read More »
July 2 : 2021

Global Savory Ingredients Market Size, Trends & Analysis - Forecasts to 2026 By Product (Yeast Extracts, Hydrolyzed Vegetable Proteins (HVP), Hydrolyzed Animal Proteins (HAP), Monosodium Glutamate (MSG), Nucleotides, Others), By Application (Food, Pet Food), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global savory ingredients market will grow from USD 7.2 billion in 2021, to USD 9.7 billion in 2026 projected with a CAGR value of 5.1% from 2021 to 2026. Savory ingredients are flavour enhancers that have features that allow them to change the flavour of food without adding any additional flavors. Read More »
July 2 : 2021

Global Amino Acids Market Size, Trends, and Analysis - Forecasts To 2026 By Source (Plant-Based, Animal-Based), By Product (L-Glutamate, Lysine, Methionine, Threonine, Tryptophan, Leucine, Iso-Leucine, Valine, Glutamine, Arginine, Glycine, Tyrosine, Proline, Citrulline, Creatine, Serine, Others), By Application (Animal Feed, Pharmaceuticals, Food & Dietary Supplements), By Livestock (Swine, Poultry, Cattle, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global amino acids market size was valued at USD 22.18 billion in 2021 and is expected to reach USD 27.43 billion by 2026, growing at a CAGR of 7.82%. The demand for amino acids from the nutraceutical, pharmaceutical and food industries is anticipated to propel the growth of the market. Read More »
June 28 : 2021

Global Beta-Glucan Market Size, Trends, and Analysis - Forecasts to 2026 By Source (Cereal, Mushroom, Yeasts, Seaweed), By Type (Soluble, Insoluble), By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global beta-glucan market is estimated to be valued at USD 403.5 million in 2021 and is projected to reach USD 628.3 million by 2026, at a CAGR of 7.2%. The demand for beta-glucan has increased drastically owing to rising awareness amongst users related to healthy dietary supplements across the globe. Read More »
June 22 : 2021

Global Concentrated Milk Fat Market Size, Trends, and Analysis- Forecasts To 2026 By Product (Organic and Conventional), By Application (Bakery & Confectionery, Dairy Products, Nutraceuticals, and Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global concentrated milk fat market is estimated to be USD 3.78 billion in 2021 and is projected to reach USD 6.60 billion with CAGR 10.0% from 2021 to 2026. Read More »
June 16 : 2021

Global Seaweed Protein Market Size, Trends, and Analysis - Forecasts To 2026 By Source (Red, and Brown), By Extraction Process (Conventional Method, Physical Processes, Enzymatic Hydrolysis, Chemical Extraction, Current Method, Ultrasound-assisted Extraction (UAE), Pulsed Electric Field (PEF), Microwave-assisted Extraction (MAE)), By Application (Food, Animal Feed & Additives, Personal Care & Cosmetics, and Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

Aspects, including increased consumer consciousness of the nutritional advantages of seaweed protein-based items, expanding industrial and feed-related applications, and developing demand for alternative protein sources, are slated to fuel the expansion of the seaweed protein market during the forecast period. The increasing popularity of plant-based proteins in foodstuff owing to their numerous health advantages is boosting the global seaweed protein market. Read More »
June 11 : 2021

Global Humectants Market Size, Trends, and Analysis - Forecasts To 2026 By Source (Synthetic and Natural), By Type (Sugar Alcohol, Glycerol, Alpha-Hydroxy Acids & Polysaccharides, Glycols, and Others), By Application (Food & Beverage, Oral & Personal Care, Pharmaceuticals, Animal Feed, and Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The usage of humectant for prolonging the shelf life of a product, conserving moisture, and boosting the efficacy of a product has boosted the demand for humectant. The worldwide humectants market is being driven by an increase in need from food and beverage applications, as well as an improvement in demand and technical improvements in cosmetics and a transformation in lifestyle. Read More »
June 7 : 2021

Global Tea Polyphenols Market Size, Trends, and Analysis - Forecasts to 2026 By Product (Green Tea, Oolong Tea, and Black Tea), By Application (Functional Beverages, Functional Food, Dietary Supplements, and Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Company Market Share Analysis & Competitor Analysis

Expanding demand for green tea and tea polyphenols in nutritional supplements, growing healthcare consciousness amongst consumers about intake of nutritious food, expanding urbanization, and rising discretionary income are the primary aspects propelling the growth of the tea polyphenols market. Furthermore, rising consumer consciousness of tea polyphenols food and its health advantages as a multifunctional beverage and dietary supplement propels the tea polyphenols market forward. Read More »
May 27 : 2021