Reports by Industry

Functional Food and Nutraceuticals Reports

Global Babassu Oil Market Size, Trends, and Analysis- Forecasts To 2026 By Product (Red Babassu Oil, Fractional Babassu Oil, White Babassu Oil, Others), By Application (Pharmaceuticals & Medical, Food Industry, Personal Care & Cosmetics, Others), By Distribution Channel (Internet Retailing, Mass Retailers, Direct Selling, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The babassu oil market is projected to grow from USD 185 million in 2021 to USD 238.37 million by 2026 at a CAGR value of 5.2% between 2021 to 2026. Babassu is a palm tree native to South Americas Amazon rainforests. Read More »
August 19 : 2021

Global L-carnitine Market Size, Trends & Analysis - Forecasts to 2026 By Product (Food & Pharmaceutical Grade, Feed Grade), By Process (Bioprocess, Chemical Synthesis), By Application (Animal Feed, Healthcare Products, Functional Food & Beverages, Medicines), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape, Company Market Share Analysis, and Competitor Analysis

The global L-carnitine market is projected to grow from USD 200.17 million in 2021 to USD 296.85 million by 2026 at a CAGR value of 5.2%. The market is expanding rapidly as a result of growing health-conscious target consumers, an increase in the volume of L-carnitine-containing product releases, and increased demand from the livestock feed sector. Read More »
August 13 : 2021

Global Digestive Health Supplements Market Size, Trends & Analysis - Forecasts to 2026 By Product (Prebiotics, Probiotics, Food Enzymes, Fulvic Acid, Others), By Form (Capsules, Tablets, Powders, Liquids, Others), By Distribution Channel (OTC [Supermarkets/ Hypermarkets/Food Stores, Drug Stores & Pharmacies, Convenience Stores, Online Stores, Others], Prescribed), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa), Competitive Landscape, Company Market Share Analysis, and Competitor Analysis

The digestive health supplements market is projected to grow from USD 17.10 billion in 2021 to USD 26.43 billion by 2026 at a CAGR value of 9.1% between 2021 to 2026. Increased digestive health concerns among consumers, unhealthy & sedentary lifestyles, rising weight loss and obesity, and malnutrition among consumers are all driving factors for digestive health supplements Read More »
August 11 : 2021

Global Poultry Seasonings Market Size, Trends & Analysis - Forecasts to 2026 By Type (Capsicum, Pepper, Ginger, Coriander, Cumin, Cinnamon, Nutmeg & Mace, Cloves, Turmeric, Cardamom, and Others), By Nature (Organic and Conventional), By End-Use (Business to Business, Business to Consumer [Hypermarkets/ Supermarkets, Convenience Stores, Speciality Shops and Online Retail Stores]); By Region (North America, Europe, Asia Pacific, Middle East & Africa and Central South America), Company Market Share Analysis, and Competitor Analysis

The global poultry seasonings market is projected to grow from USD 13.52 billion in 2021 to USD 16.21 billion in 2026 at a CAGR value of 6.51%. The key drivers for market growth are increasing appetite for continental cuisines like French and Italian, rising health consciousness and high emphasis on using natural products along with the lifestyle food pattern changes. Read More »
July 29 : 2021

Global Glucose Syrup Market Size, Trends & Analysis - Forecasts to 2026 By Grade (Food, Pharma, Industrial, Others), By Application (Sweetening Agent, Wine, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Competitive Landscape, Company Market Share Analysis, and Competitor Analysis.

The global glucose syrup market is estimated to be valued at USD 3.5 billion in 2021 and is projected to reach USD 4.73 billion by 2026 at a CAGR of 6.2%. Glucose syrup has a high-calorie level but no fat content. It is made from cornstarch and contains traces of zinc, thiamine, and calcium. Read More »
July 16 : 2021

Global Gluten-free Bakery Premixes Market Size, Trends & Analysis - Forecasts to 2026 By Product (Bread, Cake, Pizza Base, Muffin, Hamburgers, Others), By Application (Bakeries, Restaurants, Confectionery Shops, Households); By Distribution Channel (Direct Sales, Indirect Sales), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Vendor Landscape, and Company Market Share Analysis and Competitor Analysis.

The global gluten-free bakery premixes market is estimated to be valued at USD 433.70 million in 2021 and is projected to reach USD 644.66 million by 2026 at a CAGR of 8.25%. Consumer desire for gluten-free and ready-to-eat items is presumed to increase bakery product demand. Read More »
July 16 : 2021

Global Organic Rice Protein Market Size, Trends & Analysis - Forecasts to 2026 By Product (Rice Protein Isolate, Rice Protein Concentrate, Others), By Application (Sports & Energy Nutrition, Bakery & Confectionery, Meat Analogues & Extenders, Dairy Alternatives, Others), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global organic rice protein market will grow from USD 96.21 billion in 2021 to reach USD 98.54 billion in 2026, with a CAGR of 18.31% from 2021 to 2026. The growing preference for healthy food products as a result of coping with various health conditions has had a beneficial influence on the growth of the market. Read More »
July 2 : 2021

Global Savory Ingredients Market Size, Trends & Analysis - Forecasts to 2026 By Product (Yeast Extracts, Hydrolyzed Vegetable Proteins (HVP), Hydrolyzed Animal Proteins (HAP), Monosodium Glutamate (MSG), Nucleotides, Others), By Application (Food, Pet Food), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

The global savory ingredients market will grow from USD 7.2 billion in 2021, to USD 9.7 billion in 2026 projected with a CAGR value of 5.1% from 2021 to 2026. Savory ingredients are flavour enhancers that have features that allow them to change the flavour of food without adding any additional flavors. Read More »
July 2 : 2021

Global Amino Acids Market Size, Trends, and Analysis - Forecasts To 2026 By Source (Plant-Based, Animal-Based), By Product (L-Glutamate, Lysine, Methionine, Threonine, Tryptophan, Leucine, Iso-Leucine, Valine, Glutamine, Arginine, Glycine, Tyrosine, Proline, Citrulline, Creatine, Serine, Others), By Application (Animal Feed, Pharmaceuticals, Food & Dietary Supplements), By Livestock (Swine, Poultry, Cattle, Others), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global amino acids market size was valued at USD 22.18 billion in 2021 and is expected to reach USD 27.43 billion by 2026, growing at a CAGR of 7.82%. The demand for amino acids from the nutraceutical, pharmaceutical and food industries is anticipated to propel the growth of the market. Read More »
June 28 : 2021

Global Beta-Glucan Market Size, Trends, and Analysis - Forecasts to 2026 By Source (Cereal, Mushroom, Yeasts, Seaweed), By Type (Soluble, Insoluble), By Application (Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed, Others), By Region (North America, Europe, Asia Pacific, MEA, and CSA); End-User Landscape, Company Market Share Analysis & Competitor Analysis

The global beta-glucan market is estimated to be valued at USD 403.5 million in 2021 and is projected to reach USD 628.3 million by 2026, at a CAGR of 7.2%. The demand for beta-glucan has increased drastically owing to rising awareness amongst users related to healthy dietary supplements across the globe. Read More »
June 22 : 2021