The global spices market is projected to grow from USD 6.21 billion in 2021 to 14.51 USD billion in 2026 at a CAGR value of 6.5% during the forecast period. Spices are the dried parts of specific plants that are used in preparing food to add extra flavor, and aroma Read More »
July 19 : 2021
The global black pepper market size is projected to grow from USD 5.6 billion in 2021 to USD 7.2 billion by 2026 at a CAGR value of 4.9% from 2021 to 2026. The prime factors driving the black pepper market growth include the increasing number of new market entrants, rising number of pastry shop items, confectionary store items, and rising demand for prepared-to-eat and dried food in the developed economies. Read More »
July 6 : 2021
The global acidity regulators market is projected to grow from USD 6.5 billion in 2021 to USD 8.2 billion by 2026 at a CAGR value of 8.5% from 2021 to 2026. The acidity regulators market is projected to be driven by rising awareness of effective microbial action on food quality, as well as growing concerns about extending the shelf life of food and beverage items. Read More »
July 5 : 2021
The global snack pellets market size is projected to grow from USD 2.5 billion in 2021 to USD 4.4 billion by 2026 at a CAGR value of 6.2% from 2021-2026. Some of the key drivers accelerating the market growth are increasing demand for convenient and prepared food sources, government activities and investments to extend the processed food sectors and rising demand for improved taste, fixings, and flavour. Read More »
July 5 : 2021
The global salad dressings & mayonnaise market size is projected to grow from USD 17.5 billion in 2021 to USD 23.5 billion by 2026 at a CAGR value of 5.5%. Some of the key driving factors that are accelerating the salad dressings & mayonnaise market are increasing dining out culture, increasing number of cafes and restaurants along with the rising efforts of food manufacturers to provide organic and natural salad dressing. Read More »
July 5 : 2021
Hard seltzer is a low-calorie, low-carb alcoholic drink fermented with sugar. Rapid urbanization, shifting habits, high per capita income, rising alcoholic beverage intake patterns, and a growing trend of hard seltzer among the younger generation are all factors driving hard seltzer production. Read More »
May 27 : 2021
The fact that inulin has a plethora of health advantages and serves as a multifunctional food is one of the primary underlying drivers that is raising consumer awareness about its intake. Today, in a fast-growing world, individuals are gradually gaining awareness about the importance of maintaining good physic and a healthy gut. Read More »
May 27 : 2021
Owing to ones hectic routine, the key element accountable for the expansion of the frozen foods market is reduced time for cooking at home, which is predicted to support the frozen foods market scope during the forecast period. Furthermore, the market is heavily influenced by quickly evolving consumer dietary preferences. Read More »
May 25 : 2021
The key drivers which contribute to the flavors market include the rising demand for natural and clean-label goods, growing demand for ready-to-eat, frozen, and canned products, technological innovation, the introduction of new tastes, and strong capital inflows into R&D activities are all contributing to an increase in sales in flavors market. Food flavor demand is rising as disposable income rises, particularly among young and middle-class customers. Read More »
May 25 : 2021
Cheese ingredients are used to manufacture a variety of cheese ranging from basic to flavored. Cheese ingredients include cooking oil, emulsifiers, salt, whey or sugar, milk products, pigments, and flavors. Read More »
May 24 : 2021