Food and Beverages Reports

Global Flavors Market Size, Trends & Analysis - Forecasts to 2026 By Form (Liquid & Gel, Dry), By Origin (Natural, Natural Identical, and Artificial/Synthetic), By Type (Chocolate & Brown, Vanilla, Fruits & Nuts, Dairy, Spices & Savory, and Others), By Application (Food [Dairy Products, Confectionery Products, Bakery Products, Meat Products, and Others], Beverages [Juices & Juice Concentrates, Functional Drinks, Carbonated Soft Drinks, Others]), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); Competitive Landscape, Company Market Share Analysis, and Competitor Analysis

The key drivers which contribute to the flavors market include the rising demand for natural and clean-label goods, growing demand for ready-to-eat, frozen, and canned products, technological innovation, the introduction of new tastes, and strong capital inflows into R&D activities are all contributing to an increase in sales in flavors market. Food flavor demand is rising as disposable income rises, particularly among young and middle-class customers. Read More »


May 25 : 2021

Global Herbal Stress Relief Supplements Market Size, Trends & Analysis - Forecasts to 2026 By Source (Chamomile, Hops, Lavender, Ashwagandha, Kava, Passionflower), By Form (Capsules & Tablets, Powder, Syrups, Oils), By Application (Pharmaceuticals, Nutraceutical), By End-Use (Anxiety, Depression, Insomnia, Cardiovascular Health), By Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa); End-User Landscape, Company Market Share Analysis, and Competitor Analysis

Increasing stress level among the young and geriatric population owing to changing lifestyle has influenced the demand for Herbal Stress Relief Supplements. Rising consumer awareness about products to avail long term health benefits has elevated the adoption of naturally derived Herbal Stress Relief Supplements in the nutraceutical and pharmaceutical industry. Read More »


May 24 : 2021