The global black pepper market size is projected to grow from USD 5.6 billion in 2021 to USD 7.2 billion by 2026 at a CAGR value of 4.9% from 2021 to 2026. The prime factors driving the black pepper market growth include the increasing number of new market entrants, rising number of pastry shop items, confectionary store items, and rising demand for prepared-to-eat and dried food in the developed economies. Read More »
The global salad dressings & mayonnaise market size is projected to grow from USD 17.5 billion in 2021 to USD 23.5 billion by 2026 at a CAGR value of 5.5%. Some of the key driving factors that are accelerating the salad dressings & mayonnaise market are increasing dining out culture, increasing number of cafes and restaurants along with the rising efforts of food manufacturers to provide organic and natural salad dressing. Read More »
The global snack pellets market size is projected to grow from USD 2.5 billion in 2021 to USD 4.4 billion by 2026 at a CAGR value of 6.2% from 2021-2026. Some of the key drivers accelerating the market growth are increasing demand for convenient and prepared food sources, government activities and investments to extend the processed food sectors and rising demand for improved taste, fixings, and flavour. Read More »
The global acidity regulators market is projected to grow from USD 6.5 billion in 2021 to USD 8.2 billion by 2026 at a CAGR value of 8.5% from 2021 to 2026. The acidity regulators market is projected to be driven by rising awareness of effective microbial action on food quality, as well as growing concerns about extending the shelf life of food and beverage items. Read More »
The global organic rice protein market will grow from USD 96.21 billion in 2021 to reach USD 98.54 billion in 2026, with a CAGR of 18.31% from 2021 to 2026. The growing preference for healthy food products as a result of coping with various health conditions has had a beneficial influence on the growth of the market. Read More »
The global savory ingredients market will grow from USD 7.2 billion in 2021, to USD 9.7 billion in 2026 projected with a CAGR value of 5.1% from 2021 to 2026. Savory ingredients are flavour enhancers that have features that allow them to change the flavour of food without adding any additional flavors. Read More »
The global egg processing equipment market is projected to grow from USD 29.5 billion in 2021 to USD 31.6 billion by 2026 at a CAGR value of 4.2%. Leading drivers that are accelerating the egg processing equipment market are rising advancement in egg processing technology and increasing product launch activities by top manufacturers. Read More »
The global food encapsulation market is expected to be worth USD 9.91 billion in 2021 and USD 14.12 billion by 2026, growing at a CAGR of 7.54% during the forecast period [2021 to 2026]. Some of the primary driving forces for the food encapsulation market include increasing health-conscious consumers, rising consumption of functional foods, coupled with an increase in demand for convenience meals. Read More »
The global amino acids market size was valued at USD 22.18 billion in 2021 and is expected to reach USD 27.43 billion by 2026, growing at a CAGR of 7.82%. The demand for amino acids from the nutraceutical, pharmaceutical and food industries is anticipated to propel the growth of the market. Read More »
The tube packaging market is estimated to be valued at USD 9.5 Billion in 2021 and is projected to reach USD 13.26 Billion by 2026 at a CAGR of 6.9%. A few of the main driving variables for the tube packaging market growth include considerable expansion in the packaging industry, novel packaging with superior barrier characteristics, and a shift in end-user attitudes toward ecological packaging. Read More »